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In recent years, cooking and recipes are in the spotlight, recipe books are among the best sellers. In catering we believe in the quality of the products, in seasonality, in zero and organic km. We protect and respect food intolerances and allergies of all kinds.

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Agri-restaurant open every day for lunch and dinner, offering typical traditional Sicilian dishes prepared with excellent quality raw materials from our company or from companies in the Sicilian area. Our tasting and à la carte menus vary to always offer new experiences to our guests and to follow the seasonality of the products. It is essential for us to satisfy our customers, in fact our kitchen is equipped to offer dishes for celiacs (gluten free) and to accommodate all food intolerances and allergies (we only ask you to communicate them at least the day before). We are also equipped for vegan and vegetarian cuisine.

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